Southport Masonic Lodge #270

5678 S. East St. Indianapolis, IN

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Some activities you might enjoy!
 
2008 Fish Fry!
 

 

       WM Rich Blocker checks in the volunteers.           People are lining up before we start serving!

 

 WB Randy Bradley keeping an eye on the money!     Doug Isom, WB Ken Ruckersfeldt sack orders

                                                                              under the watchful eye of SW Mike Brummett!

 

 SW Mike Brummett gives Jimmy Burnett some             Breading fish, breading fish, breading fish!

   good and wholesome instruction for his labor.

 

           John Winkler and Irene Brinkletter                            WB Hugh Burns and Lynn Roberts

                     prepare sandwiches.                                           keeping the orders straight!

 

         WB David Bray keeps the yard clean.              Looks like work over there--Let's stay over here!

 

 Of course, if you really want a lot of customers, having a policeman writing tickets out front helps to

                                           redirect the traffic into the Fish Fry:)

 

 We went through 2200 pounds of fish, over 600 gallons of fryer oil, 3000 sandwich buns, 12800 packets of tarter sauce, 450 pounds of breading AND 152 VOLUNTEERS makes for one

GREAT FISH FRY!

 

 

 

 

                      And of course we make time for a little fun and some really cool cars!

 

Our many thanks to all the volunteers and especially to the Order of the Eastern Star!